
Paella ready to take ot the dinner table
One of my favorite summer (any time really) dishes to make is Paella. Throughout the year I prepare many “Paella Parties”. A Paella Party is a wonderful dinner party food as it served family style in the middle of the table and the presentation is always spectacular. A couple years ago my husband bought me a large paella pan and the burner to go with it so I am able to serve up to 20 people from the one pan (now that’s a husband who REALLY understands his wife’s business!). Along with the paella I may make an appetizer or salad and dessert and if my client would like – some delicious sangria. This particular party I made a fresh green salad, paella with little necks, shrimp, chicken, chorizo and scallops. The Sangria was a white sangria with a cinnamon and lemon simple syrup and spicy red sangria – all with fruit “marinated” in some brandy. A delicious time was had by all!






















