My husband and I love Friday nights. The two young adult children are at work (both work in local restaurants) and we have the house to ourselves. We always have a night dinner in front of the fire, a bottle of wine and our favorite music. We have something special for dinner – something fresh or a new recipe. This past Friday night we had an amazing seafood dish with shrimp, mussels, little necks and scallops over pasta and some pesto bread. We opened one of our Long Island wines – Wolffer Estates, 2005 Estate Selection Chardonnay. Yummy!
