Italian Wedding Soup
It was a rainy day in New England (actually two really crappy rainy days but I guess April showers bring May flowers?) So, after baking the rosemary pine nut shortbreads and making some delicious chicken stock I made a batch of mini meatballs, stashed them in the fridge and ran off to the gym. After I came home, dinner was easy. Add some pasta, add the pre-cooked meatballs and some spinach – let it all simmer slowly make hubby’s martini, shower and – dinner was ready! This is the second time I have used this recipe, it is Ina Garten’s Italian Wedding Soup recipes and I think – it’s the best. I will post on the recipe section of the blog…make it….enjoy it. Bread would have really tasted great with this but I am determined to cut down on the bread.
