About me…I was once a director in a assisted living community for many many years and food was my hobby. Cooking the weekends away (actually cooking the stress away) entertaining friends and reading and learning about food. Over two years ago I made the decision to leave that world behind and plan a career based on what I enjoyed and that is cooking. Now I am a personal chef living and working in Newport, RI. In addition to personal cheffing, I love to visit local markets and search for inspiration for new dishes and those meals that have always comforted our soul. Bon Apetit!
November 2009 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Pages
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vodkamom on A little glimpse into how I sp… vodkamom on A little glimpse into how I sp… Michelle Girasole on Colonial Wine and Spirits … Mike on Valentines Dinner Marcy on Valentines Dinner Follow me on Twitter
- Pastry chef Mary Schaefer demos Pumpkin upside down cake w/cranberry pecan topping http://twitpic.com/hm2uc 2 months ago
- @gfveg instead of deep fring you could sauté in a little canola oil 2 months ago
- Gluten free squash fritters! 2 months ago
- Chef Walter Potenza demos squash fritters http://twitpic.com/hl52g 2 months ago
- Sitting down to what looks to be an amazing gluten free dinner...with wine! 2 months ago
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