Tuscan Bean Soup
Warm and savory and perfect for a cold January day. Back to the Green Grocer after a short holiday break. Everyone loves a good soup to sample and this one is quick and easy to prepare and while the recipes indicates to use chicken broth you can easily use vegetable broth instead. This soup is also very good with a good crusty Italian bread or when I make for a client I will slice a good bread and spread a little olive, rug a garlic clove over the bread then sprinkle with grated Parmesan cheese and toast slightly.
Newport Personal Chef 
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